The all inclusive formula for Lunch or Diner
No additional charges with this formula will help you manage the budget.
From your aperitif to the dessert with drinks during the meal.
Marble of Foie Gras, with fig chutney & spiced bread
The 3 Tournedos du Chasseur, Tournedos of duck filet, deer and poultry
Dauphines potatoes, braised endives and carrot puree
Iced Nougat served with a Coulis of red fruits
Lunch and Diner
1 Coupe of Champagne as an aperitif
1glass of sweet white wine with the starter
1/2 bottle of Bordeaux wine per person
1/2 bottle of mineral water per person
An all inclusive evening at 85 €/person
Event organisers contact us.