For Lunch or Diner 

Menu Gourmet

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STARTER

Cassolette of Scallops served with finely cut vegetables.

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MAIN COURSE

Grenadine of Veal with caviar of ceps and aubergines

Dauphines potatoes, braised endives and carrot puree

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DESSERT

  Chocolate fondant with  Crème Anglaise

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Lunch and diner

1/2 bottle of Champagne per person

1/4 bottle of mineral water per person

Coffee

Individual : 85 €

tarif 2010

Event organisers contact us.