The all inclusive formula for Lunch or Diner

No additional charges with this formula will help you manage the budget.

From your aperitif to the dessert with drinks during the meal.

Menu Gourmet

 * * *

STARTER

Cassolette of Scallops served with finely cut vegetables.

* * *

MAIN COURSE

Grenadine of Veal with caviar of ceps and aubergines

Dauphines potatoes, braised endives and carrot puree

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DESSERT

  Chocolate fondant with  Crème Anglaise

 * * *

A  Coupe of Champagne 

1 glass of white wine with the starter

 red wine

1/2 bottle of mineral water per person

Coffee

An all inclusive evening at 75 €/person

Event organisers contact us.