Only available week day lunchtimes at 12.00 hrs .

(Excluding bank holidays) 

MENU

Starter

MEDLEY OF SEA FISH AND VEGETABLES

Main course

SLICES OF POULTRY A L’ESTRAGON

VICHY CARROTS AND DAUPHINES POTATOES

House Dessert

APPLE TART WITH A COULIS OF CARAMEL

Included

1 glass of white wine with the starter

1/4 bottle of red wine per person

Coffee

Individual: 53 €

Event organisers contact us.